- 12oz Reames Home Style Frozen Egg Noodles
- 5c water
- 4tsp chicken bouillon granules
- 1.5tsp minced onion
- 2c cubed chicken or 10oz canned chicken (I actually prefer to cut and shred a rotisserie chicken)
- 1tsp parsley flakes
- Put water, chicken, onion and parsley in a large saucepan and bring to a boil.
- Add bouillon granules and dissolve.
- Drop in frozen noodles and stir to separate.
- Simmer for 50 minutes.