Reames Chicken Noodle Soup (the quick version)

The Ingredients

  • 12oz Reames Home Style Frozen Egg Noodles
  • 5c water
  • 4tsp chicken bouillon granules
  • 1.5tsp minced onion
  • 2c cubed chicken or 10oz canned chicken (I actually prefer to cut and shred a rotisserie chicken)
  • 1tsp parsley flakes

The Steps

  • Put water, chicken, onion and parsley in a large saucepan and bring to a boil.
  • Add bouillon granules and dissolve.
  • Drop in frozen noodles and stir to separate.
  • Simmer for 50 minutes.